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Organic Baby Food: Purées, Finger Foods, Meals
0- Over 200 homemade baby food recipes, including purees, finger foods, and toddler meals
- A focus on organic, natural ingredients to nourish babies from infancy through toddler years
- Includes a variety of recipes catering to different tastes and dietary needs, such as Sweet Potato Puree and Maple-Glazed Salmon
- Each chapter discusses developmental stages and provides FAQs for informed nutritional choices
- Features more than 150 diverse recipes, transitioning from purees to solid foods
- Contains 70+ family-friendly recipes that can be enjoyed by both kids and adults
- Published by Callisto, with 296 pages of valuable content for parents
- Paperback format, measuring 8 x 0.74 x 8 inches and weighing 2.31 pounds
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Ball Book of Canning and Preserving
0- Comprehensive canning guide with over 350 recipes for jams, pickles, salsas, and more
- Organized by technique, covering water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking
- Suitable for both beginners and experienced canners with straightforward instructions and advanced methods
- Thoroughly tested for safety and quality by thermal process engineers
- Includes classic recipes like Tart Lemon Jelly and fresh flavors like Asian Pear Kimchi
- Features special sidebars on seasonal fruits and vegetables, along with handy charts for processing times and temperatures
- Lushly illustrated with color photographs throughout the 368-page paperback
- Published by TI Inc. Books as an illustrated edition on May 31, 2016
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Every Day with Babs: 101 Family Dinners
0- Features 101 family-friendly dinner recipes by Barbara Costello, known as “Babs
- Organized by days of the week, each with specific themes or cooking methods
- Includes sheet-pan, one-pot, batch cooking, and slow cooker recipes for convenience
- Offers tips and tricks for easy meal preparation and planning
- Contains nostalgic and easy dessert recipes to satisfy sweet cravings
- Aimed at making weeknight dinners stress-free and enjoyable for families
- Published by Clarkson Potter with 272 pages of practical cooking advice
- Suitable for various moods, schedules, and cooking styles to please everyone
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Ball Home Preserving Complete Guide
0- Updated edition from Ball®, the experts in home canning and preserving
- Known as the “bible of home preserving,” with almost 1.5 million copies sold
- Features over 400 innovative recipes for salsas, sauces, pickles, jams, and more
- Includes more than 300 updates reflecting the latest trends and best practices
- Comprehensive directions on safe canning and preserving methods for all skill levels
- Detailed lists of required equipment and expert tips for both beginners and experienced canners
- Published by Robert Rose, available in paperback with 448 pages
- Dimensions: 7 x 1.25 x 10 inches, weighing 1.95 pounds
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Complete Mediterranean Cookbook: 500 Vibrant Recipes
0- #1 bestseller from America’s Test Kitchen focused on the Mediterranean diet
- Features over 500 accessible recipes from various Mediterranean countries
- Includes seafood, meat, and plant-based options for a balanced diet
- Offers practical guides for meal planning, entertaining, and pantry organization
- Recipes designed to be prepared in 45 minutes or less for convenient cooking
- Nutritional guidelines provided for each recipe, promoting healthy eating
- Accompanied by large, colorful photos to inspire home chefs
- Over 600,000 copies sold, making it a popular choice for Mediterranean cooking enthusiasts
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Turkuaz Kitchen: Sweet and Savory Dough Recipes
0- First cookbook by social media star and baker Betül Tunç from Turkuaz Kitchen
- Features 85 recipes for sweet and savory doughs and related dishes
- Inspired by traditional Turkish recipes and global culinary experiences
- Includes categories such as basic doughs, enriched doughs, quick breads, short doughs, and unleavened doughs
- Recipes include bagels, croissants, Turkish Pistachio Baklava, and more
- Aimed at cooks of all skill levels, promoting joy in cooking for loved ones
- Invites readers to create cherished food memories in the kitchen
- Published by Ten Speed Press on November 5, 2024, with 288 pages in hardcover
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Effortless Cooking: A No-Stress Cookbook
0- Instant New York Times, USA Today, and Indie bestseller focused on efficient cooking
- Created by Caroline Chambers, a busy online creator and mother of three boys
- Features simple, complete meal recipes organized by cooking time for quick meal prep
- Offers options based on available ingredients or mood for personalized meal choices
- Includes extensive swaps, tips, and shortcuts to enhance cooking flexibility and save money
- Ideal for beginners and busy individuals seeking easy, flavorful meals with minimal effort
- Emphasizes quality and flavor while minimizing ingredients and dirty dishes
- Perfect resource for satisfying meals on demanding days without the fuss
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Ambitious Kitchen Cookbook: 125 Delicious, Healthy Recipes
0- Features over 125 nutrient-dense, flavor-packed recipes for every meal of the day
- Created by Monique Volz, a New York Times bestselling author and popular food blogger
- Offers a balanced approach to health with dishes rich in vegetables, protein, and fiber
- Includes customizable options with “Make It Your Way” and “Make It Nutrient Dense” tips
- Most recipes can be adapted to be gluten-free, dairy-free, or vegan
- Showcases a variety of dishes, from breakfast smoothies to indulgent desserts
- Published by Clarkson Potter on September 17, 2024, in a hardcover format
- Emphasizes joyful cooking that brings comfort and happiness to the table
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Beginner’s Anti-Inflammatory Diet Meal Plan
0- Beginner-friendly cookbook focused on reducing inflammation and chronic pain
- Includes a simple 2-week meal plan with anti-inflammatory ingredients and shopping lists
- Features easy-to-source recipes requiring only 5 main ingredients
- Offers a variety of Mediterranean-style meals, such as roast chicken and lentil salad
- Provides food coaching with lists of foods to enjoy and avoid on an anti-inflammatory diet
- Aims to help users make dietary changes to lower inflammation effectively
- Published by Callisto on April 11, 2017, with 162 pages
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Delicious Pizza and Salad Recipes
0- New York Times bestseller featuring 52 seasonal pizza recipes paired with salads for a complete meal
- Written by award-winning author Alexandra Stafford, known for “Bread Toast Crumbs” and the blog Alexandra’s Kitchen
- Includes four simple dough recipes: thin-crust, pan, Neapolitan-style, and gluten-free, with sourdough variations
- Offers a variety of pizza options, such as Detroit-Style, Classic Margherita, and Winter White Pizza
- Each pizza is arranged seasonally and complemented by a matching salad
- Contains easy-to-follow, farm-fresh recipes that adapt to busy schedules and tastes
- Features simple dessert recipes like Loaf Pan Tiramisu and One-Bowl Lemon Ricotta Pound Cake
- Scheduled for publication on April 16, 2024, by Clarkson Potter, with a total of 256 pages
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King Arthur Baking Big Book of Bread
0- Comprehensive bread cookbook featuring over 125 recipes for bakers of all skill levels
- Includes both yeasted and naturally leavened bread recipes, catering to novices and advanced bakers alike
- Detailed techniques for folding, shaping, and working with dough, along with tips for storage and ingredient handling
- Accompanied by stunning four-color photographs for each recipe and step-by-step instructional images
- Contains QR codes linking to helpful how-to videos for visual guidance
- Features a diverse range of recipes, including flatbreads, pan loaves, sourdoughs, hearth breads, and “fancy” breads
- Emphasizes the demystification of bread baking, boosting confidence for beginners and enhancing skills for experienced bakers
- Published by S&S/Simon Element, available in hardcover with 464 pages
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Simply Dinner: 125 Easy Mediterranean Recipes
0- Features over 125 easy Mediterranean diet-inspired recipes
- Includes fresh, hearty meals designed for sheet pan, one-pot, and mix-and-match cooking
- Authored by Suzy Karadsheh, a bestselling author and beloved blogger
- Offers various cooking techniques such as one-pan meals, cozy one-pot suppers, and fast grilling
- Contains practical meal planning, storage tips, and no-fuss shortcuts
- Highlights the creation of “flavor parties” using simple ingredients
- Aimed at both new and devoted fans of Mediterranean cooking
- Published by Clarkson Potter on September 24, 2024, with 288 pages
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The Forever Dog Life: 120+ Recipes & Tips
0- Comprehensive guide to enhancing your dog’s longevity and health
- Over 120 nutritious recipes for homemade meals, toppers, and treats
- Includes tips for creating a non-toxic, safe home environment for pets
- Instructions for DIY cleaners, disinfectants, and natural body care products
- Science-backed advice on the best ingredients and food preparation methods
- Features engaging stories and photographs of dogs to inspire pet owners
- Aimed at improving both dogs’ and cats’ overall quality of life
- Published by Harper, with 304 pages of valuable content
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Young Chefs’ Complete Cookbook: 100+ Recipes
0- #1 New York Times Best Seller and IACP Award Winner
- Over 100 kid-tested recipes for various occasions, including breakfast, snacks, dinners, and desserts
- Created by America’s Test Kitchen, focusing on scientific cooking techniques and rigorous testing
- Step-by-step photos and tips to guide young chefs of all skill levels
- Engaging testimonials from kid test cooks to inspire confidence in young chefs
- Empowers kids to make their own choices in the kitchen, fostering independence and creativity
- Suitable for readers aged 8 and up, with a grade level of 4 – 8
- Hardcover format with 208 pages, published by Sourcebooks Explore
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From Crook to Cook: Snoop Dogg’s Recipes
0- Over 1 million copies sold of Snoop Dogg’s first cookbook, “From Crook to Cook
- Features 50 soul food recipes including classics like Baked Mac & Cheese and Fried Bologna Sandwiches
- Offers new twists on favorite dishes like Soft Flour Tacos and Easy Orange Chicken
- Includes elevated recipes like Lobster Thermidor and Filet Mignon for a gourmet experience
- Provides a selection of fun snacks, such as chewy Starbursts and Frito BBQ Twists
- Contains entertaining tips, including signature drinks like Gin and Juice
- Appeals to fans of celebrity cookbooks with stories and behind-the-scenes photos
- Published by Chronicle Books on October 23, 2018, with 192 pages of content
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Meal Prep Magic: Stress-Free Cooking Tricks
0- Author: Catherine McCord, founder of Weelicious and meal prep expert
- Offers 100 favorite recipes that are easy to prep ahead or cook entirely in advance
- Focuses on kitchen organization and meal prep to streamline cooking
- Provides practical tips to maximize kitchen space and efficiency
- Includes recipes for quick breakfasts, packed lunches, healthy snacks, and delicious dinners
- Aims to help busy parents and home cooks save time, money, and reduce stress
- Features strategies to limit grocery trips and ensure a variety of meals throughout the week
- Published by Abrams on April 4, 2023, with enhanced features for accessibility
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Quick & Cozy by Half Baked Harvest
0- Features over 120 recipes for quick and comforting meals from bestselling author Tieghan Gerard
- Focuses on simple ingredients that can be prepared in under 45 minutes
- Emphasizes one-pot or one-pan meals for convenience and ease
- Includes a variety of dishes like Maple Bacon Pancakes and Garlic Butter Steak Bites
- Offers creative twists on comfort food, such as Sheet Pan Mac & Cheese
- Contains recipes for sauces and dressings to enhance flavor and meal prep
- Aims to provide hearty meals that evoke a sense of warmth and comfort
- Published by Clarkson Potter, with a release date of November 19, 2024
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Haunted Places: Recipes and Stories
0- Cookbook featuring recipes and stories from America’s most haunted locations
- Authored by paranormal investigator Amy Bruni, co-host of Kindred Spirits
- Includes nearly 60 haunted sites with vintage photos and creepy historical narratives
- Notable recipes include items like Lizzie Borden’s meatloaf and Southern Fried Chicken from Missouri State Penitentiary
- Full-color food photography to enhance the cooking experience
- Appeals to those interested in the paranormal, history, and unique culinary experiences
- Perfect for entertaining guests with spooky themes and memorable dishes
- Published by Harper Celebrate on July 30, 2024, with 288 pages
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Taste of Home
0Original price was: $27.96.$19.98Current price is: $19.98.- Limited time introductory offer for Taste of Home magazine
- Subscription price as low as $5.00 per issue, saving 28% off the cover price
- Annual subscription cost is $19.98, with quarterly frequency
- Regular cover price is $27.96; renewal orders are charged at $26.98
- Taste of Home is America’s #1 cooking magazine with over 200 easy recipes per issue
- Ideal for everyday meals and special occasions, including holiday celebrations
- Promotional pricing applies only to new and gift orders
- Gift subscriptions available with print or email gift cards
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Good Lookin’ Cookin’: A Year of Meals
0- New York Times Bestseller featuring Dolly Parton and her sister Rachel Parton George
- Offers a year of meals with beloved, crowd-pleasing recipes and family stories
- Includes twelve multi-course menus for holidays like New Year’s Day, Easter, and Thanksgiving
- Features over 80 delicious recipes, including American classics like Country Ham and Biscuits and Strawberry Shortcake
- Contains tips for hosting events throughout the year and insights into the Parton family’s cooking traditions
- Emphasizes a fun and light-hearted approach to cooking with warmth and sisterly love
- Published by Ten Speed Press on September 17, 2024, with 272 hardcover pages
