• Delicious Pizza and Salad Recipes

    Delicious Pizza and Salad Recipes

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    • New York Times bestseller featuring 52 seasonal pizza recipes paired with salads for a complete meal
    • Written by award-winning author Alexandra Stafford, known for “Bread Toast Crumbs” and the blog Alexandra’s Kitchen
    • Includes four simple dough recipes: thin-crust, pan, Neapolitan-style, and gluten-free, with sourdough variations
    • Offers a variety of pizza options, such as Detroit-Style, Classic Margherita, and Winter White Pizza
    • Each pizza is arranged seasonally and complemented by a matching salad
    • Contains easy-to-follow, farm-fresh recipes that adapt to busy schedules and tastes
    • Features simple dessert recipes like Loaf Pan Tiramisu and One-Bowl Lemon Ricotta Pound Cake
    • Scheduled for publication on April 16, 2024, by Clarkson Potter, with a total of 256 pages
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