• Haunted Places: Recipes and Stories

    Haunted Places: Recipes and Stories

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    • Cookbook featuring recipes and stories from America’s most haunted locations
    • Authored by paranormal investigator Amy Bruni, co-host of Kindred Spirits
    • Includes nearly 60 haunted sites with vintage photos and creepy historical narratives
    • Notable recipes include items like Lizzie Borden’s meatloaf and Southern Fried Chicken from Missouri State Penitentiary
    • Full-color food photography to enhance the cooking experience
    • Appeals to those interested in the paranormal, history, and unique culinary experiences
    • Perfect for entertaining guests with spooky themes and memorable dishes
    • Published by Harper Celebrate on July 30, 2024, with 288 pages
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