• Life Lessons in Paris: A Memoir

    Life Lessons in Paris: A Memoir

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    • Inspiring memoir of an American woman who opened a cooking school in Paris
    • Chronicles her journey of overcoming skepticism from the French and cultural challenges
    • Jane Bertch’s initial trip to Paris at seventeen left her vowing never to return
    • Returned a decade later as an employee of an American bank, becoming fluent in French
    • Faced real-estate issues and struggles to attract clients while establishing La Cuisine Paris in 2009
    • The cooking school thrives, offering classes to international visitors in French cuisine
    • A story of perseverance, love for Paris, and lessons in cooking and cultural adaptation
    • Publisher: Ballantine Books, releasing on April 9, 2024, with 304 pages
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    • France Today

      France Today

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      • Limited time offer: France Today subscription for $10.42 per issue
      • Annual subscription price: $62.50 for bi-monthly issues
      • Magazine focuses on French travel, culture, style, food, wine, and real estate
      • Only English-language magazine dedicated to French travel and culture
      • Offers both print and email gift card options
      • Insider coverage of France with informative content
      • Additional magazine recommendations available with discounted rates
        $62.50
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      • Making a Life in Paris: A Memoir

        Making a Life in Paris: A Memoir

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        • Memoir of Jane Bertch, an American woman who opened a cooking school in Paris
        • Chronicles her journey of overcoming skepticism from the French and cultural challenges
        • Initially visited Paris at seventeen, struggled with language barriers and vowed never to return
        • Later moved to Paris for work, became fluent in French, and pursued her dream of a cooking school
        • La Cuisine Paris opened in 2009, serving international visitors eager to learn French cuisine
        • Highlights themes of perseverance, cultural adaptation, and embracing new experiences
        • Offers insights into French cooking techniques and the beauty of Parisian life
        • Scheduled for publication by Ballantine Books on April 9, 2024
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