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Salt Hank: A Cookbook Adventure
0- Featured as one of the best cookbooks of 2024 by Esquire
- Authored by Henry Laporte, known as @Salt_Hank, a popular social media food personality
- Includes a variety of big-flavor recipes, appealing to food lovers
- Contains chapters on fried foods, main courses, sauces and dips, pickles, and numerous sandwiches
- Features viral recipes such as Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken
- Offers food photography tips and insider advice for creating appealing food videos
- Beautifully photographed, enhancing the visual appeal of the recipes
- Suitable for both fans of Salt Hank and anyone who appreciates delicious food
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Kashrus Magazine
0$42.00- Limited time offer for Kashrus Magazine subscription at $6.00 per issue
- Annual subscription price is $42.00 for 7 issues per year
- Provides food updates for kosher consumers, vegetarians, those with allergies, and the food trade
- Option to subscribe, renew, or give a gift subscription
- Gift cards available for print or email delivery
- Related magazines include Delight Gluten Free, Moment, Christianity Today, and more, with various savings percentages
- Focus on providing relevant and timely information for specific dietary needs
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Haunted Places: Recipes and Stories
0- Cookbook featuring recipes and stories from America’s most haunted locations
- Authored by paranormal investigator Amy Bruni, co-host of Kindred Spirits
- Includes nearly 60 haunted sites with vintage photos and creepy historical narratives
- Notable recipes include items like Lizzie Borden’s meatloaf and Southern Fried Chicken from Missouri State Penitentiary
- Full-color food photography to enhance the cooking experience
- Appeals to those interested in the paranormal, history, and unique culinary experiences
- Perfect for entertaining guests with spooky themes and memorable dishes
- Published by Harper Celebrate on July 30, 2024, with 288 pages
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Modern Food Preservation: Freeze-Drying Harvest
0- Comprehensive guide on home freeze-drying for year-round food preservation
- Details seven essential steps for safe freeze-drying practices
- Includes clear tutorials, tasty recipes, and handy charts for easy learning
- Suitable for various foods, from mashed potatoes to wild game and fruits
- Aims to transform your kitchen into a freeze-drying powerhouse
- Designed to make mastering freeze-drying accessible and enjoyable
- Published by Homestead Books, with 388 pages of informative content
- Hardcover format with dimensions of 8 x 1.5 x 10 inches, weighing 1 pound
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Food & Wine Magazine
0Original price was: $71.88.$24.97Current price is: $24.97.- Special introductory offer for Food & Wine Magazine at $2.08 per issue
- Save 65% off the cover price with an annual subscription of $24.97
- Subscription frequency is monthly, with a cover price of $71.88
- Promotional pricing is valid for new and gift orders only; renewals are $46.99
- The magazine covers topics related to elegant dining, cooking, and fine wines
- Established in 1978, it appeals to those with a taste for luxury and quality food
- Offers expert advice on restaurants, healthy eating, and cooking techniques
- Gift subscriptions available with options for print or email gift cards
