• Salt, Fat, Acid, Heat: Cooking Mastery

    Salt, Fat, Acid, Heat: Cooking Mastery

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    • Over 1 million copies sold and a New York Times bestseller
    • Winner of the James Beard Award and multiple IACP Cookbook Awards
    • Acclaimed Netflix series based on the book
    • Teaches cooking through four essential elements: Salt, Fat, Acid, and Heat
    • Features over 100 recipes and more than 150 illustrations by Wendy MacNaughton
    • Suitable for all skill levels, from novice cooks to professionals
    • Provides a charming narrative and lighthearted approach to kitchen science
    • Named one of the Best Books of the Year by various prestigious publications
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