• Ball Book of Canning and Preserving

    Ball Book of Canning and Preserving

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    • Comprehensive canning guide with over 350 recipes for jams, pickles, salsas, and more
    • Organized by technique, covering water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking
    • Suitable for both beginners and experienced canners with straightforward instructions and advanced methods
    • Thoroughly tested for safety and quality by thermal process engineers
    • Includes classic recipes like Tart Lemon Jelly and fresh flavors like Asian Pear Kimchi
    • Features special sidebars on seasonal fruits and vegetables, along with handy charts for processing times and temperatures
    • Lushly illustrated with color photographs throughout the 368-page paperback
    • Published by TI Inc. Books as an illustrated edition on May 31, 2016
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