• King Arthur Baking Big Book of Bread

    King Arthur Baking Big Book of Bread

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    • Comprehensive bread cookbook featuring over 125 recipes for bakers of all skill levels
    • Includes both yeasted and naturally leavened bread recipes, catering to novices and advanced bakers alike
    • Detailed techniques for folding, shaping, and working with dough, along with tips for storage and ingredient handling
    • Accompanied by stunning four-color photographs for each recipe and step-by-step instructional images
    • Contains QR codes linking to helpful how-to videos for visual guidance
    • Features a diverse range of recipes, including flatbreads, pan loaves, sourdoughs, hearth breads, and “fancy” breads
    • Emphasizes the demystification of bread baking, boosting confidence for beginners and enhancing skills for experienced bakers
    • Published by S&S/Simon Element, available in hardcover with 464 pages
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