• Ball Book of Canning and Preserving

    Ball Book of Canning and Preserving

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    • Comprehensive canning guide with over 350 recipes for jams, pickles, salsas, and more
    • Organized by technique, covering water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking
    • Suitable for both beginners and experienced canners with straightforward instructions and advanced methods
    • Thoroughly tested for safety and quality by thermal process engineers
    • Includes classic recipes like Tart Lemon Jelly and fresh flavors like Asian Pear Kimchi
    • Features special sidebars on seasonal fruits and vegetables, along with handy charts for processing times and temperatures
    • Lushly illustrated with color photographs throughout the 368-page paperback
    • Published by TI Inc. Books as an illustrated edition on May 31, 2016
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    • 75+ Stress-Free Lunches for Kids

      75+ Stress-Free Lunches for Kids

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      • New York Times Bestseller featuring 75+ simple and delicious lunch ideas for kids of all ages
      • Created by Megan McNamee and Judy Delaware, founders of Feeding Littles
      • Provides quick-to-assemble, nutritious lunches balanced for growth, learning, and play
      • Modifiable for nine common allergens, with tips for picky eaters and vegetarian options
      • Not a traditional recipe book; includes full-page photos for each lunch idea for easy visual reference
      • Offers a lunch packing formula, grocery lists, and tips for cafeteria settings and food safety
      • Features creative lunch ideas like Chicken Salad Mini Brioche Toasts and Build-Your-Own Naan Pizza
      • Published by Rodale Books, paperback with 240 pages, available August 27, 2024
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