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Organic Baby Food: Purées, Finger Foods, Meals
0- Over 200 homemade baby food recipes, including purees, finger foods, and toddler meals
- A focus on organic, natural ingredients to nourish babies from infancy through toddler years
- Includes a variety of recipes catering to different tastes and dietary needs, such as Sweet Potato Puree and Maple-Glazed Salmon
- Each chapter discusses developmental stages and provides FAQs for informed nutritional choices
- Features more than 150 diverse recipes, transitioning from purees to solid foods
- Contains 70+ family-friendly recipes that can be enjoyed by both kids and adults
- Published by Callisto, with 296 pages of valuable content for parents
- Paperback format, measuring 8 x 0.74 x 8 inches and weighing 2.31 pounds
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Ball Book of Canning and Preserving
0- Comprehensive canning guide with over 350 recipes for jams, pickles, salsas, and more
- Organized by technique, covering water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking
- Suitable for both beginners and experienced canners with straightforward instructions and advanced methods
- Thoroughly tested for safety and quality by thermal process engineers
- Includes classic recipes like Tart Lemon Jelly and fresh flavors like Asian Pear Kimchi
- Features special sidebars on seasonal fruits and vegetables, along with handy charts for processing times and temperatures
- Lushly illustrated with color photographs throughout the 368-page paperback
- Published by TI Inc. Books as an illustrated edition on May 31, 2016
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Salt Hank: A Cookbook Adventure
0- Featured as one of the best cookbooks of 2024 by Esquire
- Authored by Henry Laporte, known as @Salt_Hank, a popular social media food personality
- Includes a variety of big-flavor recipes, appealing to food lovers
- Contains chapters on fried foods, main courses, sauces and dips, pickles, and numerous sandwiches
- Features viral recipes such as Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken
- Offers food photography tips and insider advice for creating appealing food videos
- Beautifully photographed, enhancing the visual appeal of the recipes
- Suitable for both fans of Salt Hank and anyone who appreciates delicious food
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Every Day with Babs: 101 Family Dinners
0- Features 101 family-friendly dinner recipes by Barbara Costello, known as “Babs
- Organized by days of the week, each with specific themes or cooking methods
- Includes sheet-pan, one-pot, batch cooking, and slow cooker recipes for convenience
- Offers tips and tricks for easy meal preparation and planning
- Contains nostalgic and easy dessert recipes to satisfy sweet cravings
- Aimed at making weeknight dinners stress-free and enjoyable for families
- Published by Clarkson Potter with 272 pages of practical cooking advice
- Suitable for various moods, schedules, and cooking styles to please everyone
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Ball Home Preserving Complete Guide
0- Updated edition from Ball®, the experts in home canning and preserving
- Known as the “bible of home preserving,” with almost 1.5 million copies sold
- Features over 400 innovative recipes for salsas, sauces, pickles, jams, and more
- Includes more than 300 updates reflecting the latest trends and best practices
- Comprehensive directions on safe canning and preserving methods for all skill levels
- Detailed lists of required equipment and expert tips for both beginners and experienced canners
- Published by Robert Rose, available in paperback with 448 pages
- Dimensions: 7 x 1.25 x 10 inches, weighing 1.95 pounds
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Complete Mediterranean Cookbook: 500 Vibrant Recipes
0- #1 bestseller from America’s Test Kitchen focused on the Mediterranean diet
- Features over 500 accessible recipes from various Mediterranean countries
- Includes seafood, meat, and plant-based options for a balanced diet
- Offers practical guides for meal planning, entertaining, and pantry organization
- Recipes designed to be prepared in 45 minutes or less for convenient cooking
- Nutritional guidelines provided for each recipe, promoting healthy eating
- Accompanied by large, colorful photos to inspire home chefs
- Over 600,000 copies sold, making it a popular choice for Mediterranean cooking enthusiasts
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75+ Stress-Free Lunches for Kids
0- New York Times Bestseller featuring 75+ simple and delicious lunch ideas for kids of all ages
- Created by Megan McNamee and Judy Delaware, founders of Feeding Littles
- Provides quick-to-assemble, nutritious lunches balanced for growth, learning, and play
- Modifiable for nine common allergens, with tips for picky eaters and vegetarian options
- Not a traditional recipe book; includes full-page photos for each lunch idea for easy visual reference
- Offers a lunch packing formula, grocery lists, and tips for cafeteria settings and food safety
- Features creative lunch ideas like Chicken Salad Mini Brioche Toasts and Build-Your-Own Naan Pizza
- Published by Rodale Books, paperback with 240 pages, available August 27, 2024
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Turkuaz Kitchen: Sweet and Savory Dough Recipes
0- First cookbook by social media star and baker Betül Tunç from Turkuaz Kitchen
- Features 85 recipes for sweet and savory doughs and related dishes
- Inspired by traditional Turkish recipes and global culinary experiences
- Includes categories such as basic doughs, enriched doughs, quick breads, short doughs, and unleavened doughs
- Recipes include bagels, croissants, Turkish Pistachio Baklava, and more
- Aimed at cooks of all skill levels, promoting joy in cooking for loved ones
- Invites readers to create cherished food memories in the kitchen
- Published by Ten Speed Press on November 5, 2024, with 288 pages in hardcover
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Effortless Cooking: A No-Stress Cookbook
0- Instant New York Times, USA Today, and Indie bestseller focused on efficient cooking
- Created by Caroline Chambers, a busy online creator and mother of three boys
- Features simple, complete meal recipes organized by cooking time for quick meal prep
- Offers options based on available ingredients or mood for personalized meal choices
- Includes extensive swaps, tips, and shortcuts to enhance cooking flexibility and save money
- Ideal for beginners and busy individuals seeking easy, flavorful meals with minimal effort
- Emphasizes quality and flavor while minimizing ingredients and dirty dishes
- Perfect resource for satisfying meals on demanding days without the fuss
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Ambitious Kitchen Cookbook: 125 Delicious, Healthy Recipes
0- Features over 125 nutrient-dense, flavor-packed recipes for every meal of the day
- Created by Monique Volz, a New York Times bestselling author and popular food blogger
- Offers a balanced approach to health with dishes rich in vegetables, protein, and fiber
- Includes customizable options with “Make It Your Way” and “Make It Nutrient Dense” tips
- Most recipes can be adapted to be gluten-free, dairy-free, or vegan
- Showcases a variety of dishes, from breakfast smoothies to indulgent desserts
- Published by Clarkson Potter on September 17, 2024, in a hardcover format
- Emphasizes joyful cooking that brings comfort and happiness to the table
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Delicious Pizza and Salad Recipes
0- New York Times bestseller featuring 52 seasonal pizza recipes paired with salads for a complete meal
- Written by award-winning author Alexandra Stafford, known for “Bread Toast Crumbs” and the blog Alexandra’s Kitchen
- Includes four simple dough recipes: thin-crust, pan, Neapolitan-style, and gluten-free, with sourdough variations
- Offers a variety of pizza options, such as Detroit-Style, Classic Margherita, and Winter White Pizza
- Each pizza is arranged seasonally and complemented by a matching salad
- Contains easy-to-follow, farm-fresh recipes that adapt to busy schedules and tastes
- Features simple dessert recipes like Loaf Pan Tiramisu and One-Bowl Lemon Ricotta Pound Cake
- Scheduled for publication on April 16, 2024, by Clarkson Potter, with a total of 256 pages
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King Arthur Baking Big Book of Bread
0- Comprehensive bread cookbook featuring over 125 recipes for bakers of all skill levels
- Includes both yeasted and naturally leavened bread recipes, catering to novices and advanced bakers alike
- Detailed techniques for folding, shaping, and working with dough, along with tips for storage and ingredient handling
- Accompanied by stunning four-color photographs for each recipe and step-by-step instructional images
- Contains QR codes linking to helpful how-to videos for visual guidance
- Features a diverse range of recipes, including flatbreads, pan loaves, sourdoughs, hearth breads, and “fancy” breads
- Emphasizes the demystification of bread baking, boosting confidence for beginners and enhancing skills for experienced bakers
- Published by S&S/Simon Element, available in hardcover with 464 pages
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Simply Dinner: 125 Easy Mediterranean Recipes
0- Features over 125 easy Mediterranean diet-inspired recipes
- Includes fresh, hearty meals designed for sheet pan, one-pot, and mix-and-match cooking
- Authored by Suzy Karadsheh, a bestselling author and beloved blogger
- Offers various cooking techniques such as one-pan meals, cozy one-pot suppers, and fast grilling
- Contains practical meal planning, storage tips, and no-fuss shortcuts
- Highlights the creation of “flavor parties” using simple ingredients
- Aimed at both new and devoted fans of Mediterranean cooking
- Published by Clarkson Potter on September 24, 2024, with 288 pages
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Salt, Fat, Acid, Heat: Cooking Mastery
0- Over 1 million copies sold and a New York Times bestseller
- Winner of the James Beard Award and multiple IACP Cookbook Awards
- Acclaimed Netflix series based on the book
- Teaches cooking through four essential elements: Salt, Fat, Acid, and Heat
- Features over 100 recipes and more than 150 illustrations by Wendy MacNaughton
- Suitable for all skill levels, from novice cooks to professionals
- Provides a charming narrative and lighthearted approach to kitchen science
- Named one of the Best Books of the Year by various prestigious publications
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Life Lessons in Paris: A Memoir
0- Inspiring memoir of an American woman who opened a cooking school in Paris
- Chronicles her journey of overcoming skepticism from the French and cultural challenges
- Jane Bertch’s initial trip to Paris at seventeen left her vowing never to return
- Returned a decade later as an employee of an American bank, becoming fluent in French
- Faced real-estate issues and struggles to attract clients while establishing La Cuisine Paris in 2009
- The cooking school thrives, offering classes to international visitors in French cuisine
- A story of perseverance, love for Paris, and lessons in cooking and cultural adaptation
- Publisher: Ballantine Books, releasing on April 9, 2024, with 304 pages
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From Crook to Cook: Snoop Dogg’s Recipes
0- Over 1 million copies sold of Snoop Dogg’s first cookbook, “From Crook to Cook
- Features 50 soul food recipes including classics like Baked Mac & Cheese and Fried Bologna Sandwiches
- Offers new twists on favorite dishes like Soft Flour Tacos and Easy Orange Chicken
- Includes elevated recipes like Lobster Thermidor and Filet Mignon for a gourmet experience
- Provides a selection of fun snacks, such as chewy Starbursts and Frito BBQ Twists
- Contains entertaining tips, including signature drinks like Gin and Juice
- Appeals to fans of celebrity cookbooks with stories and behind-the-scenes photos
- Published by Chronicle Books on October 23, 2018, with 192 pages of content
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Quick & Cozy by Half Baked Harvest
0- Features over 120 recipes for quick and comforting meals from bestselling author Tieghan Gerard
- Focuses on simple ingredients that can be prepared in under 45 minutes
- Emphasizes one-pot or one-pan meals for convenience and ease
- Includes a variety of dishes like Maple Bacon Pancakes and Garlic Butter Steak Bites
- Offers creative twists on comfort food, such as Sheet Pan Mac & Cheese
- Contains recipes for sauces and dressings to enhance flavor and meal prep
- Aims to provide hearty meals that evoke a sense of warmth and comfort
- Published by Clarkson Potter, with a release date of November 19, 2024
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Carnivore in the Kitchen: Fun Meat Meals
0- Carnivore in the Kitchen” offers a fresh approach to meat-based meals with creative recipes
- Authored by popular TikTok creator Courtney Luna, the book explores various meat-centric diets
- Includes tips for setting up a kitchen and stocking essential carnivore-friendly ingredients
- Features curated meal plans and grocery lists to simplify dinner planning for families
- Contains a section on animal foods-based diets for kids, promoting nutrition without food demonization
- Provides guidance on preparing different cuts of meat to enhance kitchen confidence
- Recipes include unique dishes like Breakfast Meatballs and Carnivore Cinnamon Rolls, all free from grains and vegetables
- Encourages experimentation and innovation in meat preparation and flavor combinations
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Good Lookin’ Cookin’: A Year of Meals
0- New York Times Bestseller featuring Dolly Parton and her sister Rachel Parton George
- Offers a year of meals with beloved, crowd-pleasing recipes and family stories
- Includes twelve multi-course menus for holidays like New Year’s Day, Easter, and Thanksgiving
- Features over 80 delicious recipes, including American classics like Country Ham and Biscuits and Strawberry Shortcake
- Contains tips for hosting events throughout the year and insights into the Parton family’s cooking traditions
- Emphasizes a fun and light-hearted approach to cooking with warmth and sisterly love
- Published by Ten Speed Press on September 17, 2024, with 272 hardcover pages
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The Perfect Loaf: Sourdough Baking Essentials
0- Award-winning baking book featuring sourdough breads, sweets, and more
- Authored by Maurizio Leo, a beloved blogger and resident bread baker at Food52
- Includes a variety of foolproof recipes for beginners and experienced bakers alike
- Recipes cover essential loaves, pan breads, pizzas, buns, and sweet treats
- Detailed troubleshooting sections and sidebars for common baking questions
- Deep dives into the science of baking and tips for enhancing baking skills
- Recognized as one of Saveur’s Best Cookbooks of the Year
- First edition published by Clarkson Potter in November 2022, with 432 pages
