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Turkuaz Kitchen: Sweet and Savory Dough Recipes

SKU: 226E9953

  • First cookbook by social media star and baker Betül Tunç from Turkuaz Kitchen
  • Features 85 recipes for sweet and savory doughs and related dishes
  • Inspired by traditional Turkish recipes and global culinary experiences
  • Includes categories such as basic doughs, enriched doughs, quick breads, short doughs, and unleavened doughs
  • Recipes include bagels, croissants, Turkish Pistachio Baklava, and more
  • Aimed at cooks of all skill levels, promoting joy in cooking for loved ones
  • Invites readers to create cherished food memories in the kitchen
  • Published by Ten Speed Press on November 5, 2024, with 288 pages in hardcover

    Description

    Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes

    Unveiling the Story

    Step into the enchanting world of Turkuaz Kitchen, where the rich tapestry of Turkish culinary traditions meets the creativity of modern baking. At the heart of this delightful cookbook is Betül Tunç, a social media baker extraordinaire whose journey began in the picturesque city of Erzurum, Turkey. As a child, Betül found warmth and comfort in the art of baking during the long, snowy winters, crafting exquisite Turkish breads and desserts alongside her mother and sisters.

    In this, her first cookbook, Betül invites you into her kitchen, sharing her passion for dough that has transcended borders—from Turkey to the U.S. Through her vintage-style videos on Instagram, she has cultivated a devoted following, and now she shares her treasured recipes and heartfelt stories, allowing readers to create cherished moments around the table with loved ones.

    What Makes It Stand Out

    Turkuaz Kitchen is not just a collection of recipes; it’s a heartfelt journey that blends traditional Turkish baking with contemporary techniques. With 85 mouthwatering recipes, Betül’s book provides a diverse array of dough types, each accompanied by personal anecdotes and tips that bring the recipes to life.

    Key elements that make this cookbook stand out include:

    • Variety of Recipes: From basic doughs like bagels and pizza to extravagant Turkish delicacies like Baklava.
    • Cultural Insights: Each recipe is infused with stories and traditions, offering a glimpse into Turkish culture.
    • Accessibility: The recipes cater to cooks of all skill levels, encouraging exploration and experimentation in the kitchen.

    The Takeaway

    Readers can expect to gain not only culinary skills but also a deeper appreciation for the art of baking. The warm, achievable recipes foster a sense of connection, inviting you to create food memories with family and friends. Whether you find joy in sweet pastries or hearty breads, Turkuaz Kitchen is a source of inspiration that enriches your culinary repertoire.

    Who Should Consider This

    Turkuaz Kitchen is ideal for a wide range of audiences:

    • Baking Enthusiasts: Those who love experimenting with dough will find a wealth of recipes and techniques.
    • Cultural Explorers: Readers interested in Turkish cuisine will appreciate the cultural context woven throughout the book.
    • Home Cooks: Perfect for anyone looking to create memorable meals for family and friends, regardless of skill level.

    In-Depth Review

    User Feedback: While specific user feedback is not provided, the engaging nature of Betül’s writing and the clarity of her instructions have likely resonated with her followers and readers alike.

    Standout Features:

    • Diverse Range of Recipes: The book covers a broad spectrum from enriched doughs like croissants to quick breads like scones.
    • Personal Touch: Betül’s stories make each recipe feel like a shared experience, enticing readers to dive in.
    • Step-by-Step Guidance: Clear instructions and tips ensure that both novice and experienced bakers can successfully recreate her dishes.

    The overall reading experience is both informative and heartwarming, making it more than just a cookbook—it’s a celebration of family, tradition, and the joy of baking.

    Pros and Cons

    Pros:

    • Extensive variety of recipes.
    • Rich cultural context and personal stories.
    • Accessible for cooks of all skill levels.

    Cons:

    • Some readers may find certain traditional recipes time-consuming.
    • Limited dietary options for those with specific restrictions (e.g., gluten-free).

    Discover More

    Are you ready to embark on a delightful culinary adventure? Turkuaz Kitchen is more than just a cookbook—it’s an invitation to create, share, and savor the experience of baking. Dive into its pages to discover delightful recipes that will warm your kitchen and your heart. Explore the beauty of sweet and savory bakes, and let Betül Tunç guide you on a journey filled with flavor and tradition!

    Additional information

    Publisher

    Ten Speed Press (November 5, 2024)

    Language

    English

    Hardcover

    288 pages

    ISBN-10

    1984862227

    ISBN-13

    978-1984862228

    Item Weight

    2.31 pounds

    Dimensions

    8.29 x 0.98 x 10.3 inches

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